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Product
UNCLE BEN'S Long Grain Rice
UNCLE BEN'S Wholegrain Rice
UNCLE BEN'S Basmati Rice
UNCLE BEN'S Frozen Long Grain
UNCLE BEN'S Frozen Pilau Rice
DOLMIO Creamy Tomato & Pesto Sauce
DOLMIO Bolognese Sauce
DOLMIO Arrabbiata Sauce
DOLMIO Tomato & Basil Sauce
DOLMIO Red Lasagne Sauce
DOLMIO White Lasagne Sauce
UNCLE BEN'S Texan Barbeque Sauce
UNCLE BEN'S Chilli Con Carne Sauce
UNCLE BEN'S Mexican Chunky Salsa Sauce
UNCLE BEN'S Hickory Smoked BBQ Sauce
UNCLE BEN'S Korma Sauce
UNCLE BEN'S Madras Sauce
UNCLE BEN'S Rogan Josh Sauce
UNCLE BEN'S Balti Sauce
UNCLE BEN'S Tikka Masala Sauce
UNCLE BEN'S Sweet & Sauce
UNCLE BEN'S Sweet & Sour with Veg Sauce
UNCLE BEN'S Spicy Szechuan Sauce
UNCLE BEN'S Black Bean Sauce
UNCLE BEN'S Sweet Thai Chilli Sauce
UNCLE BEN'S Chinese Stir Fry Sauce
Origin
Italian
Oriental
Indian
Tex-Mex
Rice
Cook with
Beef
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Duck
Lamb
Pork
Something Sweet
Seafood
Turkey
Vegetarian
Meal type
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Classic Chilli Con Carne
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Fish and Potato Puglian
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Lamb and Spinach Balti
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Marinated Chicken with Korma Sauce
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Seafood and Pesto Pie
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Vegetable Lasagne
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Cowboy Style Pork 'n' Beans
with
UNCLE BEN'S
Hickory Smoke Barbecue
Serves:
10
Preparation Time:
15 mins
Hickory Smoke Barbecue
300 g Celery, Chopped
950 g Cooked Haricot/pinto/white Beans
950 g Cooked Pork Sausages, Cut In Two On An Angle ( Spicier The Better! )
500 ml Meat Stock Or Water
300 g Onion, Chopped
300 g Streaky Bacon, Diced
90 ml Vegetable Oil
900 g UNCLE BEN'S Hickory Smoked Barbecue
Method
Heat the oil in a large pan and fry the onions and celery for approx. 5 minutes. Add the diced bacon and the sausages continue to cook until lightly browned. Add the UNCLE BEN'S® Hickory Smoked Barbecue Sauce and stock or water, cover and simmer for approx. 5 minutes. Add the beans and simmer for a further 10 minutes then serve.
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Recipe for 10 people
10
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